How much does a restaurant website with online ordering cost in 2026?
Custom build, WordPress, a ready-made platform or delivery apps only — what each costs upfront, per month and after three years.
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Blog for restaurants
Numbers, prices and practical advice for restaurant owners — what delivery platforms, your own website and your own delivery really cost, and how to get more orders directly.
How much do restaurants really pay Wolt and Glovo? The commission math
A 20–30% commission doesn't sound scary until you turn it into dinars. Here's what it adds up to each month, what's left of your profit, and how to win back part of your orders.
Read →Your own restaurant delivery: what it costs and how to organise it
Your own courier, a courier service or pickup only? How to calculate the cost per delivery, set zones and fees, and avoid running delivery at a loss.
Read →12 ways for a restaurant to get more online orders
More orders doesn't always mean more ads. Often it's enough for customers to find you more easily, order faster and add one more drink to the cart.
Read →Online food ordering for restaurants: what you need to get started
A guide for restaurant owners who want to take orders through their own website — what you need, in what order, and which mistakes to avoid.
Read →How to get your restaurant on Google when someone searches “food delivery”
When someone hungry in your city types “pizza delivery”, three results on the map come before everything else. Here's how to be one of them.
Read →Promo codes for restaurants: which promotions make money and which just burn it
A 10% discount can bring you new regular customers — or eat your margin on orders you'd have got anyway. The difference is in how the promotion is set up.
Read →Kitchen display: why orders shouldn't arrive by email
An online order is worth only as much as how quickly the kitchen sees it. Nobody reads email during the rush, and a customer who waits 15 minutes without confirmation orders somewhere else next time.
Read →How to photograph food with your phone for an online menu
An item with a good photo sells better than one without. You don't need a photographer or expensive equipment — you need a window, a phone and half a day.
Read →Fake and uncollected orders: how a restaurant can protect itself
Prepared food that nobody collects is a pure loss — ingredients, kitchen time and sometimes a courier's trip. Here's how to make it happen less often.
Read →Phone orders or online: what the phone really costs a restaurant
The phone seems free. But every call ties up a member of staff, every word is written down by hand, and a missed call during the rush is a lost order.
Read →Restoran Pilot
Your own ordering website — 3,000 RSD per month, 0% commission
Customer website, delivery zones, promo codes, kitchen display and admin panel. Hosting and support included.